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Submitted April 21, 2010

Chana Dhal

Smooth lentil Moong Dhal With chili & Tomato. Cooked in rice bran oil, & ready to heat & serve. Chana Dhal, Makhani Dhal, Indian Dhal, Rajma Dhal, Kabuli Dhal yellow split pulses or yellow split peas combine with spinach, tomatoes and peas in a very motherly, slow-cooked dish.

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