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ID:172289
Title: Pros and Cons of Genetically Modified Foods
URL:http://www.arkinstitute.com
Category:Home and Garden: Gardening
Description:For the past two decades scientists have experimented with genetically modified crops and animals. In order to genetically modify a plant or animal, such as soybeans, DNA from a soybean is crossed, or sliced, with the DNA of something else, such as a pesticide or another type of plant that may produce more nutrients. This is known as recombinant DNA, or rDNA, technology.
 
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